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Pesarattu Dosa Recipe

2 years ago

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 Moong Dal Dosa Recipe
Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa . A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is know as MLA pesarattu) and ginger chutney.
pesarattu-dosa-recipe
Votes: 1
Rating: 5
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Course Breakfast, Main Dish, Snacks
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Main Dish, Snacks
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
MetricUS Imperial
Ingredients
pesarattu-dosa-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Preparation
  1. Soak green gram and rice together for 5-6 hours. Grind it to a smooth paste along with 1 onion, green chillies, ginger and needed salt. Add cumin seeds and mix well.
  2. Heat a tava, pour a ladle of batter in the center and spread it in a circlular motion from the center to the outside of the tawa.
  3. Drizzle a tsp of oil around the dosa.
  4. Sprinkle chopped onions on the top (see pic 2) and press it lightly with a ladle or spatula.
  5. After it gets cooked, flip it over to the other side, drizzle a little oil and cook until done.
  6. Serve hot with ginger chutney or coconut chutney.
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