Recipes
Pineapple Barbecued Meatballs Recipe
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Ingredients
- 1 bag frozen meatballs 75 count
- 1 jar apricot preserves 16 ounce
- 1 candrained pineapple chunks 20 ounce, less if desired
- 1 cup ⁄2brown sugar
- 2 bottles barbecue sauce 16 ounce
Ingredients
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Rate this recipe!
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Instructions
- Mix all together leaving meatballs frozen.
- cook slowly over low heat til meatballs thaw, and heat through.
- Serve Hot.
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