Pinocchio Yellow Cake Recipe

As Geppetto cooks up a delicious meal for Pinocchio after his first day at school he makes a delicious roasted fish for Figaro and this sumptuous yellow cake for Cleo. We couldn’t take our eyes of the big chuck of cake slice with a ribbon around it in Cleo’s fish tank. So here’s the recipe!

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Pinocchio Yellow Cake Recipe

Easy-To-Make Yellow Cake!

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Course

Desserts

Prep Time

20 minutes

Cook Time

35 minutes

Servings

servings MetricUS Imperial

Ingredients

• 170 grams unsalted butter
• 300 grams granulated sugar
• 4 large eggs
• 2 1/2 cups cake flour*
• 1/2 tsp Salt
• 2 1/2 tsp baking powder
• 2 lemon zest
• 1 1/4 cups Milk
• 2 tbsp vegetable oil
• 2 tsp lemon extract

Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients 170 grams unsalted butter 300 grams granulated sugar 4 large eggs 2 1/2 cups cake flour* 1/2 tsp Salt 2 1/2 tsp baking powder 2 lemon zest 1 1/4 cups Milk 2 tbsp vegetable oil 2 tsp lemon extract

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Instructions

1. Preheat the oven at 350°F.
2. Grease the cake tins with butter and sprinkle flour on them.
3. Add flour, baking powder, salt and lemon zest a mixing bowl and whisk.
4. In another bowl, beat the butter till it turns light in colour and smooth.
5. Whisk on medium speed and add sugar portion by portion till the mixture is light and fluffy and all the sugar is dissolved.
6. Then add eggs, one at a time and keep mixing till the yellow colour of the yolk is gone.
7. Alternate between adding the flour mixture and the milk.
8. Mix it all till well combined and once done, pour the batter into greased tins.
9. Smooth the top and bake the cake at 350°F for 30-35 minutes or till the toothpick comes out clean from the center.
10. Cool the cake for 10 minutes before taking it out of the pan.