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Pinzimonio Recipe
Servings |
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Ingredients
- cup ½olive oil
- 2 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- Assorted cut-up fresh vegetables (such as carrots celery, fennel bulb, radishes, red bell peppers, and cherry tomatoes)
Ingredients
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Instructions
- In a Small Bowl, stir the oil, salt, and pepper to blend. (The oil mixture can be made 1 day ahead. Cover and keep at room temperature.) Arrange the vegetables on a platter and serve with the dip.