Recipes
Podi Dosa Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 500 gm dosa flour
- 100 gm idli podi
- 100 ml refined oil
Ingredients
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Instructions
- Heat a tawa over medium flame. Pour a ladleful of the batter and spread.
- Add oil to the sides of the dosa and cook on both sides.
- Sprinkle the idli milagai podi on the inner side and cook till done. Remove and serve hot.