Pokémon Mint Pokepuff Recipe

If you’re a 90’s kid (or even a late 80’s one), there’s a good chance that Pokémon played a major role in your life. From the anime to the video games to the cards to the Pokémon toys, the phenomena invaded every aspect of our lives.

Today, Pokémon celebrates 20 years of its existence. Yes, we’re feeling a little old too.

The Pokepuffs

When playing Pokémon, there are (and were) various things you could give them to improve skills such as PokePuffs. They made their appearance in Gen 6 of Pokémon and are used to raise your Pokémon’s affection towards you.

In a tribute to Pokémon’s anniversary, we’re sharing a recipe for mocha coloured PokePuffs; we can guarantee that even if you give this to a human, their affection levels towards you will considerably raise.

Print Recipe

Pokepuff Love

Make your very own Pokepuffs!

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Servings

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Ingredients

• 1 box white cake mix
• 1/2 cup sour cream
• 1/2 cup Buttermilk
• 1/2 cup Milk
• 3 eggs
• 1/2 cup shortening
• 2 tsp peppermint extract
• Green food colouring gel

For the frosting

• 1 cup unsalted butter
• 4 cups confectioners' sugar
• 2 tbsp heavy cream
• 1/4 tsp peppermint extract
• 2 drops green food dye
• 2/3 cup mini chocolate chips

Servings MetricUS Imperial Ingredients 1 box white cake mix 1/2 cup sour cream 1/2 cup Buttermilk 1/2 cup Milk 3 eggs 1/2 cup shortening 2 tsp peppermint extract Green food colouring gel For the frosting 1 cup unsalted butter 4 cups confectioners' sugar 2 tbsp heavy cream 1/4 tsp peppermint extract 2 drops green food dye 2/3 cup mini chocolate chips

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Instructions

1. Separate the eggs and retain three of the yolks and one white. Whisk together.
2. Combine this mixture with half the sour cream, the cake mixture and the shortening.
3. Stir in the other half of the sour cream.
4. Add the green gel food colour until you get the colour desired and mix well. Preheat an oven to 350F.
5. Pour the batter in miniature cake pans and bake for ten minutes, until a toothpick poked into them comes out clean.

To make the frosting

1. Beat the butter with an electric mixer until smooth and creamy.
2. Stir in the sugar, cream and peppermint extract.
3. Continue beating on high speed for three minutes until the frosting thickens.
4. Reserve a quarter of the frosting and then stir in the green food colouring to the remaining three quarters of the frosting.
5. Stir in the chocolate chips into the green frosting by hand.
6. Take the cakes out of the oven and allow them to cool.
7. Frost the cakes with a thin layer of the white frosting and a thick layer of the green frosting.
8. Serve and enjoy!