Ragi Vada Recipe

A common member of the ‘healthy cereals’ family, Ragi (finger millet) is a rich source of proteins and minerals, which keep cancer, diabetes and cardiovascular ailments at bay. And therefore, Ragi sees a lot of diet charts.

The Ragi Vada is a delicious way of including the healthy cereal in your diet. All you need is some ragi flour and a few spices to whip up a delightful and healthy snack. Follow this recipe to make some ragi vadas tonight.

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Ragi & Roll

Deep fried ragi flour cutlets.

Votes: 2
Rating: 5
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Prep Time

5 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup ragi flour
• cup ½peanuts
• A handful of curry leaves
• 1 onion
• Chili flakes to taste
• salt to taste
• cup ½powdered dalia pottu kadalai or fried gram
• oil for frying

Prep Time 5 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 cup ragi flour cup ½peanuts A handful of curry leaves 1 onion Chili flakes to taste salt to taste cup ½powdered dalia pottu kadalai or fried gram oil for frying

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Mix all the ingredients together with water to form a vada-like mixture consistency.
2. Heat oil in a kadai or wok.
3. Make small balls out of the mixture and flatten it by pressing between your hands (don’t make it too thick or too thin).
4. Fry on medium heat until golden-brown and crisp.
5. Serve hot with chutney.