Recipes
Rava Toast Recipe
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
people
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Ingredients
- ½ cup bombay rava / semolina / sooji
- ¼ cup Curd / Yogurt
- 1 green chilli finely chopped
- ¼ cup Water
- 2 tbsp onions finely chopped
- 2 tbsp tomato finely chopped
- 3 tbsp capsicum (red, green) finely chopped
- 2 tbsp carrot grated
- 1 tbsp coriander finely chopped
- ½ tsp sugar
- Salt to taste
- 4 Bread slices brown / white
- 4 tsp green chutney
- 2 tsp butter
Ingredients
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Instructions
- firstly, in a small mixing bowl take ½ cup rava, ¼ cup curd and ¼ cup water.
- combine all the ingredients well and make a batter.
- further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.
- also add ½ tsp sugar and salt to taste.
- combine all together.
- further rest for 10-15 minutes or till rava turns soft.
- now spread green chutney over bread slice.
- furthermore spread prepared rava batter.
- toast it over hot tawa.
- also spread butter on the other side of the bread.
- once the rava side bread roasts well, turn over.
- roast the butter side bread till it turns golden and crisp.
- finally, cut the rava toast and serve for breakfast.