India
Sabudana Vada Recipe
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Ingredients
- 1 cup sabudana/ tapioca pearls
- 3 to 4 medium potatoes/aloo
- cup ½peanuts/mungphali
- 1 tsp cumin seeds/jeera optional
- 1-2 green chillies finely chopped
- 1 tsp finely chopped ginger/adrak
- 2 tsp lime juice optional
- few chopped coriander leaves/dhania optional
- 1.5 tsp sugar or as required
- 3 tbsp kuttu ka atta/buckwheat flour or amaranth flour optional
- Salt
- oil for frying
Ingredients
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Instructions
- In a bowl pit the sabudhana or sago in water and soak for 5 hours or overnight, if possible.
- Drain the water and then boil the potatoes. Peel and then mash them.
- Mix the mashed potatoes and sabudana well.
- On a skillet, roast the groundnuts/peanuts till they become crisp. Cool and then powder in a mortar-pestle or in a dry grinder.
- Now, add the peanuts, rock salt, sugar, ginger, green chillies, coriander leaves and lemon juice. Now miss the entire mixture well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas or patties.
- Deep fry the sabudana vadas till golden brown.
- Serve sabhudhanas hot
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