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Salsa Verde Recipe

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Salsa Verde
Salsa Verde Recipe
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Servings
Ingredients
Servings
Ingredients
Salsa Verde Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Puree the garlic, scallions, and 1/2 the tomatillos in a food processor.
  2. Combine the puree with the other ingredients in a bowl and let stand.
  3. Serve at room temp.
Recipe Notes

I usually add twice the amount of garlic and the salt just before serving. Good luck and God bless