Recipes
Sandesh Recipe
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Ingredients
- 1 litre milk
- 1 tbsp ½lemon juice
- 2 tbsp jaggery
- 3 tbsp sugar
- 5 pistachios
Ingredients
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Instructions
- Set the milk on a stove to boil.
- Once the milk begins to boil, stir in the lemon juice.
- Once the milk curdles, take it off the heat.
- Line a bowl with muslin cloth.
- Pour the curdled milk into the lined bowl.
- Join the four corners of the muslin together and tie it around the paneer.
- Squeeze out the whey to remove all extra water.
- Rinse the paneer in the muslin under water.
- Put the muslin under a heavy weight for half an hour.
- Then, remove the muslin cloth and kneads the paneer until it becomes smooth.
- Add the jiggery and sugar and continue kneading it until it is absorbed into the mixture.
- Then, add the mixture to a thick bottomed pan.
- Cook the mixture on a low flame for ten minutes.
- Ensure that the paneer remains moist.
- After ten minutes, remove the mixture from the flame and allow it to cool.
- Knead the mixture again until you get a smooth consistency.
- Shape the sandesh into a shape you desire.
- Press the garnish into the sandesh.
- Refrigerate and then serve cold, or serve it immediately.