Recipes
Saravana Bhavan Idiyappam Recipe
Prep Time | 5 mins |
Cook Time | 20 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1 cup roasted rice flour
- 1 1/4 cups Water
- salt to taste
- 1 tsp Oil
Ingredients
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Instructions
- Take water in a wok along with salt and oil.
- Bring it to a boil and once it does, lower the flame and add the rice flour.
- Keep mixing till you see a dough-like consistency.
- Carefully as the dough is hot, wet your hands and knead the dough properly till smooth on a work surface.
- Now take the idiyappam press and run the dough through it and then place them in the steam plate.
- Taking the noodles from outside to the inside, make circular structures and then steam the idiyappam for about 15 minutes and serve hot.