Recipes
Saravana Bhavan Ribbon Pakoda Recipe
Crispy, crunchy and absolutely delicious. Do try this recipe at home and enjoy a tasty snack.
Prep Time | 10 mins |
Cook Time | 20 mins |
Servings |
MetricUS Imperial
|
Ingredients
- 2 cups Rice flour
- 1 cup Gram Flour
- 1 tsp Sesame seeds
- 1/2 tsp crushed cumin seeds
- 1 tsp red chilli powder
- 1/4 tsp turmeric
- 1 pinch Asafoetida
- 1/2 tsp Salt
- 2 tbsp Hot oil
- 1 cup Water
- Oil for deep frying
Ingredients
|
|
Instructions
- Take both the flours in a mixing bowl along with sesame seeds, crushed cumin, chilli powder, turmeric, asafoetida and salt.
- Mix it all up and then add hot oil and mix it again.
- Crumble the mixture using your hands and begin kneading the dough by adding small amounts of water.
- The dough should be smooth and not sticky.
- Shape the dough in the form of ribbons using a mold or by flattening them out and then cutting them with a knife.
- Fry the ribbons in hot oil till they turn golden brown and drain the excess oil.
- Store in a airtight jar when not in use.