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Schezwan Style Stir-fried Vegetables Recipe

3 years ago

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 Schezuan Style Stir-fried Vegetables
Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! select vegetables that are easily available, and do not worry if you do not find a veggie or two. Vegetables like broccoli, capsicum and snow peas contain vitamin c, antioxidants and immune-boosters that fight infections. To retain all of it, ensure that you do not overcook the veggies. Relish this luscious dish with plain cooked kodri or whole wheat noodles.
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Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok or non-stick kadhai, add the red chillies, cabbage and ¼ cup of water, mix well and cook till the water evaporates and the cabbage is tender.
  2. Add the spring onion whites and pakchoi and sauté over a medium flame for a minute, while stirring continuously.
  3. Add the baby corn, broccoli, snow peas, capsicum, zucchini, schezuan sauce, sugar and salt, toss well and cook over a high flame for 2 minutes, while stirring continuously.
  4. Add the cornflour paste, mix well and simmer till the sauce thickens.
  5. Serve hot.

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