India

Shankarpali Recipe

Name: Melt In The Mouth Snack
Prep time: 30 min
Cook time: 30 min
Yield: 3 people
Ingredients: 1.5 cups MAIDA | ALL PURPOSE FLOUR; ½ cup rava/sooji/semolina; ½ cup organic unrefined cane sugar/regular sugar or as required; a pinch of salt; 3-3.5 tbsp milk or as required; 2 tbsp ghee or oil for making fried shankarpali and 3ghee or oil for making baked shankarpali

2 years ago

May 4, 2023

Sharon

Melt In The Mouth Snack

Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy.

Course

Snacks, Sweets

Cuisine

Indian

Keyword

Shankarpali Recipe

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

1.5 cups MAIDA | ALL PURPOSE FLOUR
½ cup rava/sooji/semolina
½ cup organic unrefined cane sugar/regular sugar or as required
a pinch of salt
3-3.5 tbsp milk or as required
2 tbsp ghee or oil for making fried shankarpali and 3ghee or oil for making baked shankarpali

Course

Snacks, Sweets

Cuisine

Indian

Keyword

Shankarpali Recipe

Prep Time

30 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

1.5 cups MAIDA | ALL PURPOSE FLOUR
½ cup rava/sooji/semolina
½ cup organic unrefined cane sugar/regular sugar or as required
a pinch of salt
3-3.5 tbsp milk or as required
2 tbsp ghee or oil for making fried shankarpali and 3ghee or oil for making baked shankarpali

Instructions

The Dough

In a grinder, pour in the sugar and powder dry.
Sieve the flour with salt.
Now, sieve the powdered sugar
In a pan, melt the ghee or warm the oil.
Add this to the sieved mixture.
Now add the fat to the flour mixture and make it like a bread crumb texture.
When the mixture is gathered together and able to hold itself together, warm milk.
Now add one tbsp of warm milk in intervals and knead.
Cover the dough and keep aside for 20 to 30 minutes.