Simple Samosa Cartoon Dhokla Recipe For Kids

Always on the lookout for the group, Dhokla is an inevitable character of the cartoon show, Simple Samosa. Kids are easily tempted to eat lovely food like Dhokla while watching the show which is why today we’re exploring this awesome recipes that they will surely enjoy!

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Simple Samosa Cartoon Dhokla Recipe For Kids

Delicious Dhoklas With Tea!

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Course

Snacks

Cuisine

Indian

Prep Time

15 mins

Cook Time

25 mins

Servings

servings MetricUS Imperial

Ingredients

For Dhokla

• 1 cup Besan
• 1/2 tbsp Sooji
• 1 pinch Hing
• 1 tbsp sugar
• salt to taste
• 1 tsp ginger chilli paste
• 1/2 tsp eno
• 1/2 tsp citric acid
• 2 1/2 tsp Oil
• 1 cup Water or as needed

For Tempering

• 1 tsp Mustard seeds
• 10 Curry Leaves
• 1 tsp sugar
• 3 tbsp Water
• 3-4 slit green chillies optional
• 1 tbsp Oil

Course Snacks Cuisine Indian Prep Time 15 mins Cook Time 25 mins Servings servings MetricUS Imperial Ingredients For Dhokla 1 cup Besan 1/2 tbsp Sooji 1 pinch Hing 1 tbsp sugar salt to taste 1 tsp ginger chilli paste 1/2 tsp eno 1/2 tsp citric acid 2 1/2 tsp Oil 1 cup Water or as needed For Tempering 1 tsp Mustard seeds 10 Curry Leaves 1 tsp sugar 3 tbsp Water 3-4 slit green chillies optional 1 tbsp Oil

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Instructions

1. Mix besan, sooji, hing, salt and sugar in a bowl and keep aside.
2. Remove the seeds from the green chillies and grind them into a paste along with ginger.
3. Now add this paste to the flour mix along with oil, citric acid and some water to make a batter.
4. Mix till well combined and aerated.
5. Now add eno and mix it up well into the batter.
6. Grease the dhokla steamer and pour in the batter.
7. Boil water keeping the slotted pan as the base.
8. Once the water boils, and carefully keep it above the strainer covering it.
9. Let the batter steam for about 15 to 20 minutes so that it cooks through.
10. Take the khaman cake out and cut out the pieces in the shape you like.
11. Now heat oil and add mustard seeds.
12. Once the seeds crackle, add curry leaves and green chillies and after a few seconds, sugar and water.
13. Don't add chillies to the tempering if the kids can't tolerate the heat.
14. Pour the tempering over the dhokla pieces.