Simple Samosa Cartoon Samosa Recipe For Kids

Simple Samosa is a new cartoon where the producers have turned popular Indian snacks into cartoon characters. Needless to say, with food as the protagonists, the kids are sure to feel hungry. So let’s make this delicious samosa for kids with an non-spicy recipe.

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Simple Samosa Cartoon Samosa Recipe For Kids

Delicious Samosas For Kids!

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Course

Snacks

Cuisine

Indian

Prep Time

20 mins

Cook Time

30 mins

Servings

servings MetricUS Imperial

Ingredients

• 2 cups all purpose flour
• 4 tbsp ghee
• 6 tbsp Water
• 1 tsp carom seeds
• salt to taste
• oil for frying
• 3 potatoes
• 1 cup peas
• 3/4 tsp garam masala
• 1 tsp amchoor
• 1 tsp fennel powder
• 1 tsp coriander powder
• 3/4 tsp Cumin seeds
• 2 tbsp Chopped coriander
• 2 tsp Oil

Course Snacks Cuisine Indian Prep Time 20 mins Cook Time 30 mins Servings servings MetricUS Imperial Ingredients 2 cups all purpose flour 4 tbsp ghee 6 tbsp Water 1 tsp carom seeds salt to taste oil for frying 3 potatoes 1 cup peas 3/4 tsp garam masala 1 tsp amchoor 1 tsp fennel powder 1 tsp coriander powder 3/4 tsp Cumin seeds 2 tbsp Chopped coriander 2 tsp Oil

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Instructions

1. Place flour, carom seeds, salt in a bowl.
2. Mix well and add the ghee or oil in a steady stream.
3. With your fingertips, knead the ghee/oil in the flour until the mixture resembles bread crumbs
4. Add 1 or 2 tbsp water and form a soft dough.
5. Cover the dough with a moist cloth and set aside for 30-40 mins.
6. Meanwhile make the filling.
7. Boil the potatoes and peas. Peel and chop the potatoes into small cubes.
8. Heat oil in a pan.
9. Add the cumin and wait for it to crackle.
10. Lower the flame and add all the dry spice powders one by one.
11. Add potato cubes & peas along with salt.
12. Saute for 2-3 minutes.
13. Remove from the flame and add the chopped coriander leaves. Stir well and set aside.
14. Knead the dough lightly again. Divide into 6 equal pieces and roll each into a smooth ball.
15. Flatten the ball and place a small amount of potato stuffing in it.
16. Fold it in a triangular shape sealing with a little water.
17. Heat oil in a pan and fry the samosas till golden brown.
18. Drain the excess oil and serve hot.