One Pot
Slow cooker Chicken Marsala Recipe
Servings |
MetricUS Imperial
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons chopped shallot
- 2 garlic cloves chopped
- 2 tablespoons all purpose flour
- teaspoon ½salt
- teaspoon ¼black pepper
- 6 boneless skinless chicken breasts
- 8 ounces mushrooms sliced
- cup ¾Marsala wine
- 2 teaspoons cornstarch
- 2 teaspoons chopped parsley for garnish
Ingredients
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Instructions
- Coat slow cooker with nonstick cooking spray.
- Combine the olive oil, shallot and garlic in bottom of slow cooker.
- In a shallow dish stir together the flour, salt and black pepper.
- Coat chicken with the flour mixture and add to the slow cooker.
- Scatter mushrooms over chicken and add the Marsala.
- Cover and cook on LOW for 4 hours or until the chicken is tender.
- To thicken the sauce, turn the slow cooker up to HIGH.
- Combine the cornstarch with 2 teaspoons water and stir it into the chicken mixture.
- Cover and cook until the sauce has thickened.
- Stir in parsley. Season to taste with salt and pepper and serve.