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Sookha Kala Chana Recipe

2 years ago

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 Protein Packed Black Chana
Get your protein quota for the day with this zingy dry chana recipe.
Sookha Kala Chana Recipe Image
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Sookha Kala Chana Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the kala chana and then soak them overnight
  2. Add the six cups of water to the chana and one teaspoon of salt and boul it for 25 minutes.
  3. Strain the chana
  4. Heat the oil in a frying pan and fry the cumin seeds until they begin to splutter.
  5. Add the chana to the pan and mix well.
  6. Add the ginger and green chili and continue to sauté the mix on a low flame.
  7. Add all the other ingredients, except for the lemon and coriander leaves, and stir well.
  8. Keep stirring the chana for a minute until it is completely coated in the masala.
  9. Remove from the pan, and garnish the chana with the chopped coriander leaves.
  10. Serve with slices of lemon.
Recipe Notes

Serve with puris, rice or simply eat it alone as a snack.

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