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Souffle De Saumon Recipe
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Ingredients
- A 6-cup soufflé mold
- 1 tsp butter
- 1 Tb grated Swiss or Parmesan cheese
- 2 Tb minced shallots or green onions
- 3 Tb butter
- A 2½-quart saucepan
- 3 Tb flour
- 1 cup boiling liquid (juice from canned salmon if any, and milk)
- tsp ½salt
- tsp ⅛pepper
- 1 Tb tomato paste for color
- tsp ½oregano or marjoram
- 4 egg yolks
- cup ¾shredded cooked or canned salmon
- cup ½ grated Swiss cheese 2 ounces
- 5 egg whites
- pinch Aof salt
Ingredients
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Instructions
- Butter the mold and sprinkle with cheese. Preheat oven to 400 degrees. Measure out all your ingredients.
- Cook the shallots or onions in the butter for a moment in the saucepan. Add the flour and cook 2 minutes. Off heat, beat in the boiling liquid, then the seasonings, tomato paste, and herbs. Bring to boil, stirring, for 1 minute.
- Off heat, beat in the egg yolks one by one. Then beat in the salmon and all but a tablespoon of cheese.
- Beat the egg whites and salt until stiff. Stir one fourth of them into the soufflé mixture. Fold in the rest. Turn into prepared mold and sprinkle with the remaining cheese. Set in middle level of preheated oven. Turn heat down to 375 degrees and bake for about 30 minutes.
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