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Spicy Chicken Lollipop Recipe

2 years ago

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 Don't Chicken Out!
A crunchy chicken starter.
Chicken Lollipop Recipe Image
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Chicken Lollipop Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare the lollipops: Clean the wing drummettes and make sure the bone is scraped completely clean.
  2. Make the brine
  3. To a saucepan, add 1 1/2 cups water and the vinegar, honey, salt, soy sauce, peppercorns, pepper flakes, garlic, star anise, bay leaf and ginger.
  4. Bring to a simmer over medium-high heat, stirring occasionally.
  5. Pour the brine into a large bowl and add 1 1/2 cups ice to cool it down quickly.
  6. Add the chicken lollipops to the brine, cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
  7. Remove the chicken and pat dry.
  8. Prepare the dry rub
  9. In a large bowl, combine the five-spice powder, garlic, ginger, mustard, paprika, salt and cayenne. Mix well to blend.
  10. Set aside 1 tablespoon of the rub for later use in sauce, then add the chicken and coat thoroughly with the rub.
  11. Fill a large, heavy pot with 2 to 3 inches of oil, and heat to 350 degrees F over medium-high heat. Working in batches, fry the chicken wings in the oil until brown and crispy, 6 to 7 minutes.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.