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This Spicy Michelada Recipe Is Your Next Go To Hangover Drink

2 years ago

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Sometimes, after a long night of drinking, you’d like nothing more than a Bloody Mary to settle your stomach. But sometimes, you think a beer would do the trick? What about both? This spicy Michelada recipe combines the best of both worlds for a delicious savoury drink!

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 Spicy Michelada Recipe
Beer, Tabasco and Worcestershire sauce, need I say more?
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dip the rims of two glasses into the honey.
  2. Place salt and chili powder onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice and set aside.
  3. Fill a large shaker partially with ice followed by the remaining ingredients. Close and shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.