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Spicy Mushroom Rice
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 cups Chinese Rice
- 1/3 cup mushrooms sliced, khumbh
- 1/2 cup dark black mushroom soaked and sliced
- 1 tsp Chinese 5 Spice Powder
- pinch aof sugar
- 2 tbsp Oil
- salt to taste
Ingredients
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Instructions
- Heat the oil, add the mushrooms and sauté till they are tender.
- Add the dried black mushrooms and sauté for 2 to 3 more minutes.
- Add the Chinese 5 spice powder and sauté for ½ a minute.
- Add the rice, sugar and salt and mix well.
- Serve hot.
Recipe Notes
Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.