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Spiral Ham Recipe

2 years ago

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 Spiral into a new Ham
The nutty flavour, the juicy tang of the sugar and the extraordinarily smooth texture of the ham; Oh, I'm spiraling alright!
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Prep Time 10 minutes
Cook Time 240 minutes
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 240 minutes
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place ham, flat side down, on rack in roasting pan; pour in 1 cup water. Cover pan tightly with foil; roast in 325ºF (160°C) oven, about 2-1/2 hours.
  2. Meanwhile, in small saucepan, bring apple juice, 1/2 cup water, mustard, sugar,cinnamon, nutmeg and vinegar to boil; boil until reduced to 3/4 cup, about 7 minutes. Brush half over ham.
  3. Bake, covered and brushing with remaining glaze halfway through, about 1 hour. Transfer to cutting board and tent with foil; let stand for 20 minutes before carving.

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