NON-VEG
Sri Lankan Chicken Curry Recipe
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| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 30 gms ghee
- 1 onion chopped
- 2 cloves garlic crushed
- 4 green chillies cut lengthways into thin strips and seeds removed
- 1 tbsp ground turmeric
- 1 tbsp ground coriander
- 1 1/2 kgs chicken pieces
- 2 1/2 cupes coconut milk
- 2 tbsp coconut cream
- 2 tbsp fresh lime juice
Ingredients
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Rate this recipe!
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Instructions
- Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
- Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
- Add coconut cream and lemon juice, simmer uncovered for 5 minutes.
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