Food Blogs
Sun-Dried Tomato Salsa Recipe
Servings |
MetricUS Imperial
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Ingredients
- 3/4 cup sun-dried tomatoes drained, and finely minced, 180 ml, in oil
- 2 anchovy fillets drained and finely minced, in olive oil
- 1/2 cup extra virgin olive oil 118 ml
- 1 tsp finely minced garlic 5 ml
- 2 Tbsp finely minced roasted shallot 30 ml
- 2-1/2 tsp finely minced fresh thyme leaves 12 ml
- 4 tsp finely minced fresh basil leaves 20 ml
- 1 Tbsp finely minced fresh Italian parsley 15 ml
- pinch Largeof cayenne powder
- 2 tsp Freshly ground black pepper 10 ml
- 1 tsp sherry vinegar 5 ml
Ingredients
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Instructions
- Thoroughly combine all the ingredients together in a mixing bowl.
Recipe Notes
Serving suggestions:
With grilled lamb, pasta, or as a sandwich spread.