Sweet Paniyaram Recipe

A sweet, delicious, and wholesome dish, the sweet paniyaram is a jaggery infused version of the classic paniyaram (no kidding). The dish is popularly eaten as a snack or breakfast in South Indian households. Made with a fermented rice batter (used for making dosa or idli), the recipe is quick to make and the final result a sheer delight.

You can sweeten the paniyaram with a number of ingredients, but some of the most common and traditional ones are jaggery and palm sugar. You could alternatively use brown sugar as well. Follow this recipe to steam up some delicious sweet paniyarams!

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Sweet Paniyaram Recipe

Sweet fermented rice batter cakes.

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Rating: 4
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Prep Time

5 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cups thick idli/dosa batter
• cup ¼grated or powdered jaggery/palm sugar/brown sugar
• cup ¼grated fresh coconut
• tsp ¼elaichi powder green cardamom powder
• 2-4 tbsp rice flour (use only if needed refer step by step instructions)
• Ghee- as needed

Prep Time 5 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 2 cups thick idli/dosa batter cup ¼grated or powdered jaggery/palm sugar/brown sugar cup ¼grated fresh coconut tsp ¼elaichi powder green cardamom powder 2-4 tbsp rice flour (use only if needed refer step by step instructions) Ghee- as needed

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. Mix all the ingredients together in a bowl to form a thick batter.
2. Grease the paniyaram mould and add few drops of oil in all the moulds. Heat the mould.
3. Turn the flame to medium and fill each of the moulds up to 3/4th with the paniyaram batter. Cover and cook.
4. When the base is set, flip them to the other side and cook until done.
5. Serve hot or cold.