Sweet Potato Macaroni Bake Recipe

Chilly nights call for an easy and warm dinner. We have the perfect recipe for you! This sweet potato macaroni bake is simple and so good on taste that a bowl of it will make you instantly happy!

Welcome this hug in a bowl this winter and make it today! Here’s what you’ll need.

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Sweet Potato Macaroni Bake

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Prep Time

10 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 2 Sweet potatoes cubed
• 450 grams wheat pasta of your choice
• cup ¾almond milk
• 1/3 cup nutritional yeast
• 1 cup cashews soaked overnight
• tablespoon ½Miso
• tablespoon ½garlic powder
• tablespoon ½chilli powder
• tablespoon ½cumin powder
• tablespoon ½salt
• cup ¾sunflower seeds

Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 2 Sweet potatoes cubed 450 grams wheat pasta of your choice cup ¾almond milk 1/3 cup nutritional yeast 1 cup cashews soaked overnight tablespoon ½Miso tablespoon ½garlic powder tablespoon ½chilli powder tablespoon ½cumin powder tablespoon ½salt cup ¾sunflower seeds

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Instructions

1. Keep an oven pre-heated at 425 degrees F.
2. Cook the pasta according to the packet directions till al dente. Bake the cubed sweet potatoes until soft.
3. Blend 1 and ½ portion of the sweet potatoes with the almonds, cashews, spices and yeast until the sauce is creamy and smooth.
4. Mix in the sauce with the pasta and even it out in a baking dish.
5. Combine the sunflower seeds and yeast in a food processor and sprinkle over the pasta mixture. This will make for a crunchy topping.
6. Broil this for 4-5 minutes and serve hot!