Sweet Potato Rabdi Recipe
Sweet potato is an excellent choice for your health!The milk and saffron in the recipe also work wonders for the body. Enjoy a delicious bowl of sweet potato rabdi with this easy recipe.
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MetricUS Imperial
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- 3/4 cup of peeled and grated sweet potato
- 2 1/2 cup of Full Fat Milk
- 5 1/2 tbsp of sugar
- 2 pinches of saffron strands
- 2 tbsp of Milk
- 1/4 tbsp of cardamom powder
Ingredients
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- Boil the milk in a non-stick pan.
- Add the sweet potatoes and cook on a slow flame for 15 minutes or till the potatoes are tender, while stirring occasionally.
- Cook the sweet potatoes in the milk for 15 minutes, while stirring occasionally.
- Now, add the saffron and cardamom powder to it and mix well.
- Allow it cool for a while and refrigerate for 1 hour.
- Serve chilled garnished with almond and pistachio slivers
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