Dessert
Sweet Somas Recipe
Servings |
MetricUS Imperial
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Ingredients
Ingredients
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Instructions
- For The Filling
- Place a flat bottom pan on the stove.
- Turn the heat on.
- Roast the poppy seeds for 2 minutes and transfer to another bowl.
- Roast the dry coconut for 2 minutes and transfer to the same bowl.
- Pour ghee into the pan and roast the cashew nuts and raisins.
- Transfer to the bowl.
- Add the blitzed sugar and cardamom powder.
- Mix well.
- To make The Dough
- Take a mixing bowl.
- Add semolina and maida.
- Add warm milk.
- Add the ghee,
- Mix well and add the required water.
- The dough should be soft and firm to roll.
- Set aside for 30 minutes.
- Put Together
- Roll out the dough, Use a 2 and 1/2 inch round cutter and cut the portions
- Fill with the filling.
- Pinch the edges together.
- Seal well.
- You can use a pastry roller-cutter to design the edges.
- Frying
- Set a wok on the stove.
- Turn the heat on.
- Allow the oil to get smoking hot.
- Turn down the heat to medium.
- Deep fry the fritters until golden.
- Two at a time.