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Szechuan Sauce Recipe

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Szechuan Sauce
Schezwan Sauce is a special spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc.
Szechuan-Sauce1
Votes: 4
Rating: 4
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Course Sauce
Cuisine Indo Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Sauce
Cuisine Indo Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Szechuan-Sauce1
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Drain out all the water from the chillies and discard it.
  2. Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside.
  3. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.
  4. Uses as required.

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