NON-VEG
Tequila Lime Shrimp Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 12 oz shrimp peeled and deveined
- Salt as required
- 2 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cloves Garlic minced
- 2 tablespoon tequila
- 11/2 tablespoon lime juice
- 1 tablespoon Cilantro Leaves chopped
Ingredients
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Instructions
- Season the shrimp with salt, pepper and paprika.
- Heat up a skillet (cast-iron skillet preferred) and add the olive oil. Saute the garlic for a little bit before adding the shrimp.
- Continue to cook the shrimp until they turn slightly charred and burned.
- Drizzle in the tequila, toss the skillet a few times.
- Add the lime juice, stir to combine well.
- Turn off the heat and add the cilantro. Serve the tequila lime shrimp with Mexican rice or wrap with warm tortilla.