Recipes
Thai Basil Beef Recipe
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 tablespoon Oil
- 12 oz beef sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
- 5 cloves Garlic chopped
- 1/2 red bell pepper sliced thinly
- 1 small Onion thinly sliced
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 1 cup Thai basil leaves packed
- Cilantro to garnish
Ingredients
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Instructions
- Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
- Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.
- Add the onions and stir-fry until browned and slightly caramelized.
- Serve with jasmine rice, and garnish with cilantro.