Thai Chicken Bites Recipe

This delicious chicken strips recipe brings out all the right flavours of the incredible Thai cuisine. Lightly fried chicken strips with seasonings adds an exquisite flavour base to the chicken. The peanut sauce served alongside the chicken strips only improves the taste explosion in your mouth. It is the perfect starter to any dinner party.

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Bite sized wonders

A delicious asian starter kicked up by a tangy dipping sauce.

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Prep Time

30 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 2 tsp of brown sugar
• 1 tsp of ground coriander
• 1 tsp of ground ginger
• 1 tsp of turmeric
• 1 tsp of Salt
• 1 tsp of garlic powder
• 1 tsp of chili powder
• 1/2 cup of Thai peanut sauce
• 1/2 cup of coconut milk
• 1/2 cup of chicken broth
• 4 boneless Chicken Breasts
• 2 tbsp of vegetable oil
• 2 tbsp of chopped peanuts
• 2 tbsp of thinly sliced scallions

Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 2 tsp of brown sugar 1 tsp of ground coriander 1 tsp of ground ginger 1 tsp of turmeric 1 tsp of Salt 1 tsp of garlic powder 1 tsp of chili powder 1/2 cup of Thai peanut sauce 1/2 cup of coconut milk 1/2 cup of chicken broth 4 boneless Chicken Breasts 2 tbsp of vegetable oil 2 tbsp of chopped peanuts 2 tbsp of thinly sliced scallions

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Instructions

1. Mix the sugar and the dry ingredients in a bowl
2. In a separate bowl, add the peanut sauce, coconut milk and broth and mix well
3. Cut the chicken breast into diagonal strips
4. Add the chicken pieces to a bowl along with oil and coat well
5. Sprinkle the dry seasoning mix on the chicken strips
6. Heat a non-stick pan over medium and add the chicken pieces
7. Cook until they are golden crown
8. Remove from heat and set aside
9. Add the peanut mixture to the same pan and cook until it reduces
10. Serve the chicken strips with the peanut sauce in a separate serving cup.