Recipes
Thai Curry Noodles Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Instructions
- Cook the spaghetti 1 minute shy of what is on the box, then drain.
- While the spaghetti is cooking spiralized one carrot that you've peeled and one zucchin
- In a large skillet on medium high heat add the canola oil, ginger, Thai Curry Blend, Spinach Powder and Kosher salt.
- Stir the spices and cook until fragrant, about 30 seconds.
- Add in the coconut milk and stir together.
- Add in the spiralized zucchini and carrot and cook for 2 minutes.
- Turn off the heat and add in the spaghetti and toss it all together.
- Add in the cilantro, toss and serve immediately.
Recipe Notes
Click here to buy Thai Curry Noodles Recipe Kit: https://bit.ly/2NLFTCu