Recipes
Thai Jungle Curry Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 thumb size fresh ginger cut into strips
- 2 cloves garlic finely chopped
- 2 tablespoons red curry paste
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1/4 cup fish sauce
- 1 1/2 cup Water
- 2 small carrots peeled cut into strips
- 1 small Zucchini cut into strips
- 20 green beans cut in half lengthwis
- 3/4 lb lean beef steak cut into strips
- 15 leaves basil roughly chopped
- 6 leaves kaffir lime finely chopped
- 1 tablespoon whole black peppercorns
Ingredients
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Instructions
- Heat vegetable oil in a large pan over high heat, then add garlic, ginger and cook for two minutes.
- Add curry paste, stir well, cook for a minute and add beef strips. Cook for a few minutes (until beef has cooked through) and add water.
- Stir and add fish sauce, sugar and lime leaves. Stir well.
- Add vegetables and peppercorns, and cook for 3-4 minutes, until vegetables are softer but still crisp
- Turn the heat off, add basil, stir and serve.