Recipes
Thai Pork Curry
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Ingredients
- 1 tbsp vegetable oil
- A handful of spring onions sliced
- coriander leaves chopped
- 400 grams pork tenderloin sliced
- 4 tbsp Thai red curry paste
- 4 tbsp peanut butter
- 1 tbsp soft brown sugar
- 1 tbsp soy sauce
- 1/2 cup Water
- 400 ml can light coconut milk
- 175 grams baby corn
- 1 lime juiced
Ingredients
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Instructions
- Heat the oil in a saucepan and fry the spring onions and coriander for a minute.
- After a minute add the pork and fry until it starts to brown.
- Add the curry paste and peanut butter and stir well.
- Add the sugar, soy, coconut milk and water and stir well.
- Allow the curry to simmer for fifteen to twenty minutes. Stir occasionally.
- After fifteen minutes, add the baby corn and turn the heat up to high.
- Allow the curry to cook for a few more minutes until the sauce thickens.
- Add the lime juice and stir well.
- Remove the curry from the stove and serve with rice.