Recipes
Thai style Peanut Noodles
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 2 tablespoons oil
- 4-5 garlic cloves
- 1 inch ginger, minced
- 2 medium carrots, sliced thin
- 1 medium red pepper, sliced thin
- 3 stalks green onion, finely chopped
- 2.5 tablespoons soy sauce
- 1.5 tablespoons rice vinegar
- 1.5 tablespoons honey, or to taste
- 1 tablespoon sriracha, or to taste
- 3 tabelspoons peanut butter
- salt to taste
- 8 oz spaghetti, broken into half
- 1.5 cups water
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- crushed peanuts, to garnish
Instructions
- Press the saute button on your Instant Pot. Once it displays hot, add oil and then add the minced garlic and ginger. Saute for a minute until garlic and ginger start changing color.
- Add in the veggies - carrots, pepper and green onion and toss to combine. You may reserve some spring onion greens for garnish.
- Push veggies to the side and to the center of the pot add the soy sauce, rice vinegar, honey, sriracha, peanut butter and salt.
- Whisk to combine the sauce. You may also combine the sauce beforehand in a bowl
- Break spaghetti into half and then add to the pot. Add water until spaghetti is just covered. You may press the noodles slightly with a spatula so that noodles on top get slightly under water.
- Close the pot with its lid. Press the manual or pressure cook button and cook on high pressure for 4 minutes. The pressure valve should be in the sealing position. Do a quick pressure release.
- Open the pot, use a tong to mix the sauce, noodles and veggies together
- Add reserved green onion greens, juice of 1 lime and cilantro. Serve the noodles with crushed peanuts on top!
Recipe Notes
Click here to Buy Thai style Peanut Noodles Recipe Kit: https://bit.ly/2Ad3TLz