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Tiramisu cake Recipe
Passive Time | 60 minutes |
Servings |
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Ingredients
- 2 egg yolks
- 2 Tbsp castor sugar
- 250 gm mascarpone or cream cheese
- 175 ml strong black coffee make the coffee with 175water with 2 tbsp of coffee
- 3 Tbsp brandy cognac
- 150 gm sponge fingers sponge cake cut into fingers
- A few drops of vanilla essence optional
- Cocoa powder for dusting
Ingredients
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Instructions
- In a bowl, beat the egg yolks and sugar together till the mixture becomes light and creamy.
- Add the vanilla essence and fold it into the mascarpone.
- To the strong black coffee add the brandy and stir.
- Quickly dip the sponge fingers in the coffee-brandy liqueur. Make sure the fingers soak just enough of the liqueur, but don't crumble.
- Arrange a layer of sponge fingers in a shallow dish and cover them with a layer of mascarpone.
- Create several layers of sponge fingers, followed by mascarpone. The top layer will be of mascarpone.
- Chill the tiramisu in the refrigerator for 3-4 hours, dust with cocoa powder and serve.