Food Blogs
Chicken Pizza Recipe
Servings |
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Ingredients
- 2 13.8- ounce cans premade pizza crust dough
- 4 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 cups shredded mozzarella cheese about 8 ounces
- 2 cups shredded cheddar cheese about 8 ounces
- 1 bell pepper cored, seeded, and cut into strips
- 1 red onion sliced vertically
- 3 boneless skinless chicken breast halves, grilled and diced
- 6 slices bacon cooked until crisp and crumbled
Ingredients
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Instructions
- Preheat the oven to 350°F.
- Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by ½ cup each of the mozzarella cheese and ½ cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another ½ cup mozzarella cheese and ½ cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
Recipe Notes
Pizza doesn’t have to be round! I make this pizza dough into a rectangle and cut it into squares to serve.