Desserts
Turkey Pot Pie With Stuffing Crust Recipe
Prep Time | 20 minutes |
Cook Time | 40 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 cups diced leftover cooked turkey
- 2 cups leftover turkey gravy
- 2 bags frozen mixed vegetables 16 ounce, canned or already cooked works well too
- 2 cups leftover prepared stuffing more if desired
- 1 tablespoon garlic powder
- 1 teaspoon ground sage
- 1 teaspoon pepper
- 1 teaspoon Salt
- pie crust optional
Ingredients
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Instructions
- Preheat oven to 350 degrees (176 celsius).
- Cook vegetable mix according to package instructions; drain well.
- Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
- If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
- Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
- Pour gravy over the vegetable/turkey mixture.
- Top with stuffing, spreading evenly over all.
- Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.