Turkish Mocha Pots Recipe

Turkish Mocha Pots

Ever wonder what your coffee would taste like when it gets the added bonus of blending with chocolate and spices? You don’t have to wonder anymore because this Turkish Mocha Pots recipe is all that you ever wanted in a coffee cup, chocolate, coffee and a slight hint of spices.

This decadent chocolate dessert is a variation of the traditional mocha pots recipes only with an added fragrance and taste of exquisite spices, giving it that Turkish flavours. This is the perfect dessert to warm up to on a cold wintery night sitting in front of a fireplace with some good scotch or brandy and Frank Sinatra playing in the background. Oh, what a night.

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Turkish Delight

This chocolaty dessert gets some Turkish flavours

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Prep Time

20 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 250 ml of whole milk
• 250 ml of double cream
• Ground seeds from 5 cardamom pods
• 1/2 cinnamon stick
• 4 tbsp of soft dark brown sugar
• 2 tbsp of cornflour
• 4 tsp of instant espresso coffee
• 200 grams of plain chocolate
• 25 grams of unsalted butter
• 1 tsp of vanilla extract

Prep Time 20 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 250 ml of whole milk 250 ml of double cream Ground seeds from 5 cardamom pods 1/2 cinnamon stick 4 tbsp of soft dark brown sugar 2 tbsp of cornflour 4 tsp of instant espresso coffee 200 grams of plain chocolate 25 grams of unsalted butter 1 tsp of vanilla extract

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Instructions

1. In a large saucepan, add the milk and cream along with the cardamom and cinnamon
2. Bring this mixture to a boil and then remove from heat
3. Strain the mixture to remove all the spices and let it cool for 30 minutes
4. Add together the sugar, cornflour and coffee in a saucepan
5. Stir in the milk and cream slowly so it doesn't form lumps
6. Set the saucepan on medium heat and bring this mixture to a boil while continuing to stir
7. Remove from heat once it reaches a boil
8. Whisk in the chocolate, butter and vanilla mix thoroughly until the chocolate is melted and the mixture is smooth
9. Pour this mixture into 6 coffee mugs and cover it with cling film
10. Refrigerate this mixture for at least 2 hours so the mixture can firm up
11. Top it with some icing sugar or whipped cream and serve