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Turnip and Carrot Mash Recipe

2 years ago

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 Turnip and Carrot Mash
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil carrots and turnip/rutabaga SEPARATELY.
  2. When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
  3. Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
  4. You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
Recipe Notes

Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.

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