Recipes
Valentine’s Day Red Velvet Cookie Recipe
Simple bake recipe that’ll make Valentine’s Day even more special.
Prep Time | 30 minutes |
Cook Time | 10 minutes |
Servings |
servings
MetricUS Imperial
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Ingredients
Frosting
- 1/4 cup softened unsalted butter
- 4 ounces cream cheese
- 1/2 tsp vanilla extract
- 2 cups sifted confectioners' sugar
Ingredients
Frosting
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Instructions
- Begin by keeping the oven on preheat at 375 F and keep the rack in the centre.
- Line the baking sheet and sift the flour, baking powder and salt in a mixing bowl.
- In another small, microwave safe bowl, break the chocolate into pieces and melt it in the microwave and let it cool down.
- Now take the butter, both sugars in a large bowl and beat them together till you get a smooth and fluffy mixture.
- To this add egg and beat it in as well.
- Now mix in the food colouring and the chocolate till well blended.
- Add half of the flour mixture and combine the whole mixture together.
- Mix in the sour cream and then the remaining flour mixture till combined.
- Lastly fold in the chocolate chips and put even drops of batter onto the baking sheet.
- Bake for about nine minutes or till done.
- Let the cookies cool in the pan for about 5 minutes before shifting them on the wire rack to cool down completely.
- Meanwhile, make the frosting by whipping the butter, cream cheese, and vanilla together.
- Add half of the sugar, beat it in and then repeat with the remaining till you get the required consistency.
- For serving spread frosting on one cookie and cover it with another but make sure that the cookies are completely cooled down.