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Veg Burger Recipe

2 years ago

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 Veggies' got the spice alright
Vegan burger that'll have you 'Feelin' hot, hot, hot'.
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Course Starters
Cuisine Indian
Keyword Veg Burger Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
people
MetricUS Imperial
Ingredients
For the patty
Optional add-in's
For burger assembly
Course Starters
Cuisine Indian
Keyword Veg Burger Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
people
MetricUS Imperial
Ingredients
For the patty
Optional add-in's
For burger assembly
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add your cooked brown rice and drained kidney beans to a large mixing bowl. With a large fork, mash the kidney beans. Mash at least 60-75% of the beans to create a pasty texture.
  2. Toss in all the remaining ingredients - add the nutritional yeast one teaspoon at a time and use to thicken as needed. It also adds a lot of savory cheezy flavor.
  3. Heat 1 Tbsp of safflower oil in a large saute pan.
  4. Shape patties. You should get about 4 large patties from this recipe.
  5. Preheat oven to 375 degrees and bake the patties on a greased tray for 15-20 minutes. Or do a combo method of a quick saute then finish in the oven to bake.
  6. Remove from oven or saute pan and place on a plate until ready to assemble burgers.
Assemble with
  1. Green leaf lettuce, sprouts, avocado, chipotle vegan mayo, spicy mustard, tomato, dash of pepper, and sprouted wheat buns. Serve warm.

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