The Ultimate Burger For Every Vegetarian

Vegetarians, sick and tired of hearing that non-vegetarian food tastes better, and that your only option for tasty, good food is paneer? Well, here’s a recipe that’s guaranteed to stun all your pro-non vegetarian friends into silence. Made out of simple ingredients such as black beans, oats, and spices, this Black Bean Burger is sure to be a much requested dish for all your future pot-lucks, and brunches. It’s so delicious, it will have even non-vegetarians come back for more! 

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Black Bean Burgers With Cilantro Lime Sauce

A burger that is as drool-worthy as a hamburger, but without any meat in it!

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Servings

MetricUS Imperial

Ingredients

For the patty

• 2 ½ Cups Cooked Black Beans or Canned
• 1 Cup Ground Oats
• ½ Bell Pepper finely diced
• ½ Red Onion finely diced
• ½ Cup Cilantro chopped fine
• ¼ Jalapeno finely diced.
• ¼ Cup Corn fresh or frozen
• 2 cloves garlic, minced
• 1 Tbs Cumin
• 2 tsp. chili powder
• 1 tsp to 2Salt
• 1 Tbs Oil

For the cilantro lime sauce

• ¼ Cup Mayonnaise
• Juice and zest of 1 Lime
• ¼ Cup Chopped Cilantro
• 1 Clove Garlic minced
• salt and pepper to taste

Servings MetricUS Imperial Ingredients For the patty 2 ½ Cups Cooked Black Beans or Canned 1 Cup Ground Oats ½ Bell Pepper finely diced ½ Red Onion finely diced ½ Cup Cilantro chopped fine ¼ Jalapeno finely diced. ¼ Cup Corn fresh or frozen 2 cloves garlic, minced 1 Tbs Cumin 2 tsp. chili powder 1 tsp to 2Salt 1 Tbs Oil For the cilantro lime sauce ¼ Cup Mayonnaise Juice and zest of 1 Lime ¼ Cup Chopped Cilantro 1 Clove Garlic minced salt and pepper to taste

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Instructions

For the black bean patty

1. Preheat oven to 375
2. Heat pan on stove medium high with the oil. I use a cast iron pan so that I can transfer straight to the oven.
3. Reserve ¾ cup beans.
4. Place all other ingredients in the food processor and pulse until combined but still slightly chunky.
5. Stir in remaining beans.
6. Form patties. (Approximately 8)
7. Fry in oil for a few minutes on each side until browned and crispy.
8. Place in oven and bake for 25 minutes.

For the cilantro lime sauce

1. Mix all ingredients. Put in as much lime zest as you can get!
2. Refrigerate for a few hours to enhance flavors.

And now, the burger

1. But a burger bun in half
2. Add your vegetables. Goes great with tomato, avocado, onion, lettuce, and cucumber.
3. Lay the patty on top.
4. Drizzle sauce all over the patty - be generous!
5. Close with other half of the bun.
6. Enjoy!