Recipes
Vegan Chocolate Mousse
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Ingredients
- 4 dates pitted
- 3 tbsp agave syrup
- 1 tbsp cacao powder
- 1 tbsp cashew butter
- 1 tsp vanilla extract
- 1 cup almond milk
- 1 pinch Sea Salt
- 3 avocados
Ingredients
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Rate this recipe!
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Instructions
- Soak the dates for 1h in hot water. Add all ingredients to a high speed blender and blend until smooth and creamy. Put the mousse for about 1h into the fridge.
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