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Vegetable Maggi Recipe

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VIDEO:

Bored of making the same Maggi recipe with peas and carrots? Check out our vegetarian Maggi recipe with a cheesy twist! Our cheesy vegetable Maggi will be one of your most desired Maggi dishes ever.


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Maggi is a huge hit with kids. They just love to stash the long, chewy noodles into their mouth, sucking it in with a fun, whooshing sound.
cheesy-vegetable-maggi-hf
Votes: 11
Rating: 4.18
You:
Rate this recipe!
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
cheesy-vegetable-maggi-hf
Votes: 11
Rating: 4.18
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick pan, add the mixed vegetables and salt and sauté on a medium flame for 3 to 4 minutes.
  2. Add the maggi masala and sauté on a medium flame for 1 minute.
  3. Add the 3 cups of water and bring to a boil on a medium flame for approx. 2 minutes.
  4. Add the maggi noodles, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Cool the vegetable maggi completely. Once cooled pack in a tiffin box.

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