Food Blogs
Welsh Rarebit Recipe
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
- a knob of unsalted butter
- 1 tbsp flour
- 1 tsp English mustard powder
- tsp ½cayenne pepper
- 1 cup Guinness stout
- a very long splash of Worcestershire sauce
- 1 pound mature strong Cheddar cheese grated
- 4 pieces of toast
Ingredients
|
Rate this recipe!
|
Instructions
- Melt the butter in a pan, stir in the flour, and let the mixture cook until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper then stir in the Guinness and Worcestershire sauce, then gently melt in the cheese. When it’s all of one consistency remove from the heat, pour out into a shallow container, and allow to set.
- Spread on toast ½ inch thick and place under the grill. Eat when bubbling golden brown. This makes a splendid savory at the end of your meal, washed down with a glass of port, or a steadying snack.
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release8 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...