Recipes
World Vegan Day: Vegan Pancake Recipe
Enjoy this delicious, easy to make pancake topped with fresh fruit of your choice and have a hearty meal on World Vegan Day!
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| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Servings |
servings
MetricUS Imperial
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Ingredients
- 1 1/4 cups all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp Salt
- 1 1/4 cups Water
- 1 tbsp Oil
Ingredients
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Instructions
- Take a large sieve and sift the flour, sugar, baking powder, and salt through it.
- In another bowl, mix water and oil together and in the center of the flour mixture pour this oil mixture and stir till blended and lumpy.
- Heat oil in a pan and put one-third of the batter and spread it just a little to give a pancake shape.
- Let it cook till the edges are dry and the surface is bubbling.
- Flip and cook on the other side and make more pancakes using the remaining batter.
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